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Solpost Rosat
Pestanyes
Description
Solpost Rosat is an explosion of fresh, ripe fruit. From the start it surprises us as a lively, mouth-watering wine, fully expressing the intense Garnatxa Negra (Red Grenache) varietal aromas.
Technical information
Apellation:
DO Montsant
Viticulture and Enology:
Xavi Peñas and Pilar Just.
Grape varieties:
100% Red Grenache.
Alcohol:
14% vol.
Vinification:
After just 8 hours of cold skin contact, the must is then bled off using the Saignée method. At this point of optimum colour, it is fermented for 16 days at 16ºC.
Production:
1.215 bottles.
Tasting notes:
Solpost Rosat’s fresh strawberry colour attracts our attention. Its vivacity lingers in both the nose and on the palate, revealing an intensely fruity wine which is also ripe and refreshing. A wine to be enjoyed as soon as it is released.
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