Year: 2010
Apellation: DO Montsant
Viticulture and Enology: Xavi Peñas and Pilar Just.
Grape varieties: 80% Red Grenache, 10% Merlot, 10% Cabernet Sauvignon.
Alcohol: 14,5% vol.
Vinification: The stalks are separated from the grapes in the cellar where fermentation begins and maceration is carried out in stainless tanks. The temperature is carefully maintained at 28ºC. After 20 days of maceration the grapes are separated from the must and the malolactic fermentation begins
Ageing: The wine is aged for 6 months in barrels of American (60%) and French (40%) oak.
Bottling: Before bottling the wine is clarified using egg white from fresh eggs, followed by a very gentle filtration.
Production: 13.400 bottles.
Tasting notes: Solpost Fresc is a cherry coloured, lively wine with a velvety and elegant texture. In the nose we find red fruit, spices and anise. In the mouth, it is very agreeable, well structured, with rounded tannins which fill our mouth, leaving behind a delectable sensation of freshness.