Year: 2017
Apellation: DO Montsant
Viticulture and Enology: Xavi Peñas and Pilar Just.
Grape varieties: Red Grenache.
Alcohol: 14,5% vol.
Vinification: The stalks are separated from the grapes in the cellar where fermentation begins and maceration is carried out in stainless tanks. The temperature is carefully maintained at 28-30ºC. After 22 days of maceration the grapes are separated from the must and the malolactic fermentation begins.
Ageing: The wine is aged for 12 months in used French oak barrels.
Bottling: The wine is aged for 12 months in used French oak barrels.
Production: 1.171 bottles.
Tasting notes: Intense and bright colour wine. On the palate, soft and well incorporated tannins. A wine with power and freshness that are combined with the finesse and elegance characteristic of the Red Garnacha. Pleasant and persistent midpalate, which invites you to continue discovering and tasting it with all the senses.