Apellation: DO Montsant
Viticulture and Enology: Pilar Just and Xavier Peñas.
Grape varieties: 80% Red Grenache, 15% Carignan, 5% Merlot
Alcohol: 14% vol.
Vinification: The stalks are separated from the grapes in the cellar where fermentation begins and maceration is carried out in stainless tanks at controlled temperature.
Bottling: Before bottling the wine is clarified, followed by a very gentle filtration.
Production: 11.000 bottles.
Tasting notes: Solpost Negre has a lively, shining red colour. The aromes of fruit and flowers predominate and are very pleasant in the nose and the palate. Fresh, full bodied, well-balanced and intense, Solpost Negre seduces us by its youth and invites to keep taking sips.